MODEL 90-75 BAND SLICER
Two Drum Bread Slicer
The UBE Model 90-75 Band Slicer provides smooth, even slicing, versatility cripple-fee production, longer blade life, and low maintenance, all combined with 90 loaves per minute speed capability.
Slices are smooth and uniform because the 90-75 moves loaves through the blades at a slower penetration rate. A precision hardened steel slice adjusting mechanism with rigid blade guides and reduced vertical spacing assures slice accuracy.
Versatility has been proven on bread types from continuous mix to sour French. Unusual loaf sizes are easily handled with only minor operator adjustments.
Infeed cripples do not occur because the conventional elevator and flights have been replaced by a continuous flow infeed system which eliminated jam-ups and assures perfect outfeed timing.
Blades last longer because the slower penetration rate allows each load more slicing time which increase wear time, reduces heat build-up, and minimizes breakage. Even a worn blade produces smooth slices.
Continuous Flow through Blades
A slower rate of penetration is maintained because the loaves enter the blades side by side, not at intervals like conventional “flight feed” systems. The continuous flow yields 80% more useful slicing time so slower blade speed is possible, resulting in smooth accurate slices.
Positive Infeed Control
A woven plastic infeed conveyor with top pressure belt holds back excessive load push from the cooling conveyor. Since there is no elevator or gate, crippling jam-ups and other timing problems are eliminated.
Slide Out Slice Adjusting Mechanism
The lightweight slice adjustment mechanism can be removed or reinstalled in less than five minutes. Greater accessibility means easy clean up and maintenance. Major maintenance can be done in the UBE factory while the 90-75 keeps on working with a replacement unit.
Wide Product and Slice Ranges
The 90-75 handles loaves from 8-inch square sour dough to continuous mix. Optional slice adjusting units can range from 1/4 to 5/8 or 3/8 to 1 inch.
Standard Features
- Stainless steel frame
- Guards and doors are all aluminum for lightweight handling ease
- Blade guide are offset to eliminate build-up
- Single point infeed and outfeed rail adjustments
- Interlock limits on all doors meet safety standards
- Automatic broken-blade shut-off
- Spring-load safety clutch
- Pneumatic drive clutch
- Double loaf eliminator on outfeed
- Last loaf ejector
- Drum scrapers
- Choice of frame handling (R or L blade input and controls)
- Hook-up to any standard packaging machine
- Only bread slicer approved under
Optional Features
- Automatic blade hone
- Blade oiling system
- Heel remover
- Loaf counter
- Blade back-up rollers to control
- Blade deflection for dense bread
- Dual controls from right and left sides
MODEL 2400-100 RECIPROCATING SLICER
The model 2400-100 uses a durable crankcase and knife frame. The 2400-100 features the efficient continuous flow loaf feed – as a result the 2400-100 has greater speed and a better slice.
Features
- Continuous flow loaf feed reduces loaf penetration rate
- Three-inch [76.2mm] stroke crankcase
- Stainless tubular frame with aluminum doors and guards
- Simple infeed adjustment for up to 16” [400mm] loaf length
- Double loaf eliminator on outfeed flight conveyor
- Connects to all baggers and wrapper – BISSC approved
Options
- Knife frame from 1/4” to 2” [6.3mm to 50.8mm] slice thickness
- Loaf splitter and turners – heel removers
- Blade oiling system – loaf boosters
- 20” [508mm] loaf length capacity and odd size loaf capacity
- Loaf counter – dual controls and other special requirements
- Flighted infeed loaf timer and feeder
MODEL 25 BAND SLICER
The model 25 is a simplified, smaller version of our Model 90-75 and is suited for smaller budgets and medium production.
Features
- High tolerance ceramic blade guides for smooth accurate slices
- Grip top infeed conveyor for positive loaf feed to blades
- Integrated hand bag loader fed by belt outfeed conveyor
- Hand knob infeed rail adjustment with calibrated scales
- Simplified controls, door safety switches, broken blade shut-off
- Fixed slice thickness to buyer’s specification
Options
- Spray of felt oiling systems eliminate heat and gluten build up
- Adjustable slice thickness from 3/8” to 5/8” [9.5mm to 16mm] and other ranges
- Manually operated blade hone with ceramic stones
- 20”[508mm] loaf length capacity and other special requirements
- Conveyor with bag closer for efficient two person operation
