FPI publishes numerous publications (both print and on-line) for its members and the general public:
- ANNUAL REPORT recaps the activities of the association for the preceding year.
- EXECUTIVE BRIEFS, a bi-weekly newsletter, keeps members abreast of the latest developments in the association, the foodservice industry and the government. For members only.
- IN THE LOOP is a semi-annual newsletter sent to prospective FPI members and other friends of the industry that keeps them apprised of FPI`s activities and recaps the latest news of the industry and facts and trends, as reported in Executive Briefs.
- SINGLE SERVICE NEWS, the semi-annual newsletter of the Institute, provides FPI members with a recap of Board meetings, information on industry issues and trends, FPI committee activities, and legislative and regulatory issues. For members only.
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