Grinders provide a price attractive solution for optimal adaption to coarse and fine grinding as well as light frozen applications. They can be placed on weighing cells and perform the grinding and batching of raw materials at the same time. Coarse or fine grinding of frozen blocks as well as fresh meat is done equally well without altering any mechanical components but the holeplates. Even odd shaped blocks, frozen in sacks or barrels are easily crushed and ground.
The grinders are designed for low as well as high viscosity premixes for minced meat products. The flexible concept covers all production needs for sausage, ground meat, hamburger, dry sausage and case ready applications. A large variety of options such as vacuum, cooling, hard particle separation, liquid dosing, in-line fat analyser, weighing, etc. are available.