For fish or shellfish, roasts and other meat selections, vegetables or ready meals, skin packaging makes the product stand out because of its precise fit. Multivac has an in-depth understanding of this special technology from years of experience with skin thermoformers. A successful example of this is the patented Darfresh process, an exclusive joint venture between Multivac and the Cryovac Sealed Air Corporation (who holds the brand name).

Now Multivac is bringing its skin packaging expertise to its entire range of traysealers, from the semi-automatic T 200 and the new T 250, to the fully automatic compact T 350 and the flexible T 400, as well as the T 450 high-speed traysealer. “We offer skin technology for all production volumes and for all possible sizes of trays,“ stresses Günter Neske, Traysealer Sales Manager at Multivac. “This means it is just as accessible for users who only need skin packaging occasionally as it is for industrial clients.“