EuroFlex has established a reputation for its production of labels and banderolls for the cheese industry. We supply to the whole of Europe and we are the market leader in the Netherlands and Belgium.EuroFlex gives you the opportunity to optimize the presentation of your cheese. The thin label attaches itself inextricably to the cheese rind. Along with the banderoll around the cheese we ensure optimal brand recognition of your product. Every kind of cheese has its own specific characteristics. The packaging needs to take these fully into account. Hard or semi-hard cheeses therefore require a different kind of paper from that required by soft cheeses.
Our years of experience with cheese products and our technical know-how of the graphical process enable us to provide you with full, professional support, from the initial idea right up to the printed end product. EuroFlex can also offer you added value in the field of logistics, for example, through our stock control service and the just-in-time delivery on demand system.
EuroFlex also has a strong reputation as a wrapper printer. We are unfailing in our ability to supply wrappers in many different formats and designs, suitable for use in practically any butter, margarine or fat packaging machine. In order to be able to provide your product with the most ideal packaging, familiarity with your product is very important. Partly thanks to our many years of experience with products like margarine, fat and butter, we can confidently state that we are fully up to date on production processes, packaging methods and storage conditions. Depending on your product, the processing machines and the specific usage, EuroFlex is happy to advise you on the most suitable substrates. After all, the choice of material is important for the preservation of the quality of your product, but also influences the appeal of the packaging. Our advisory role is therefore important, as every substrate has its own character with regard to folding qualities, strength in wet and dry states, air and water permeability, fatty qualities and numerous other characteristics.
Click here to view our News Letter.
