The Stork Sterideal in-flow sterilizer is the most versatile unit available on the market today. Essentially, it consists of a helical configuration of concentric double-tube, triple-tube and/or multi-tube heat exchanger modules. With the possibility of regenerating up to 85% of the process heat, the Sterideal is clearly an energy efficient sterilizer. The perfectly smooth and seamless construction of the product channel from inlet to outlet eliminates food and dirt traps, which ensures minimum loss of production during cleaning.
Furthermore, the helical configuration has a favourable effect on the heat transfer, especially for high-viscous products like pudding and custard. The system can be used for sterilisation, pasteurisation, cooling, heating and heat generation, of dairy and soya products (Sterideal), fruit- and vegetable juices (Sterijuice), puddings and custards (Steripud) and tomato paste, diced tomatoes and diced pineapple (Steritom).
Stork Single-Pass UHT Processing Plant for a Wide Range of Products
Dairy and Soya Products
Flavoured milk, milkshakes, yoghurt drinks, evaporated milk, coffee creams, whipping creams, whey drinks, puddings, custards, sauces, pharmaceutical foods, etc.
Fruit Juices, Vegetable Juices and Concentrates
- High and low viscosity
- High and low acid values
- Diced pineapple, diced tomatoes and concentrates
Food Products With and Without Particles
Sandwich spreads, barbecue and cheese sauces, soups, hollandaise sauce, bechamel sauce, tartare sauce, spaghetti sauce, babyfood.
Stork Tubular Heat Exchangers
The Stork tubular heat exchanger is the most versatile unit on the market. The design of the Stork tubular flow sterilizer consists of a helical configuration of concentric double-tube, triple-tube and/or multi tube heat exchanger modules. Operating by the indirect heating principle, each module has its own specific heating, regenerating or cooling duty. The product channel is perfectly smooth, from inlet to outlet. The full turbulent flow in the product channel without dead corners ensures minimum loss of production time for cleaning purposes.
Stork Sterideal Concept
Automation
- Fully automatic PLC control of process stages
- Instantaneous, automatic adaptation of plant output to the intake capacity of aseptic filler
Efficient Cleaning In Place (C.I.P.)
- Highly efficient CIP reduces consumption of chemical solutions and cleaning times
Heat Treatment
- Optimum heat treatment ensures that the flavour is maintained at reduced ratio, often as low as 25% of the rated capacity (patented)
Thermal Efficiency
- The Sterideal yields substantial thermal regeneration efficiency rating up to 90%.
- Minimal product losses at start-up and shut-down of production run, thanks to the single pass product channel.
Homogenization
- Low speed homogenizer allows quiet operation and ensures a long service life
- Homogenization at pressures of up to 400 bar
Aseptic Integrity
- Single pass smooth product channels
- Fool proof automation -high-pressure piston pump located upstream of the main heater
Stork Steripudd
Steripudd is the UHT system especially designed for the aseptic processing of puddings and custards.
Stork Sterijuice
The Sterijuice is the aseptic system for the processing of fruit and vegetable juices, concentrates, purees, tea and coffee drinks. Efficient processing of fruit and vegetable juices due to the use of an uninterrupted single channel or multi tubular heat exchanger system ensures absolute safety in processing.
Stork Steritwin
Flexibility is becoming increasingly important. Production lines must be suitable for different products, must be capable of fast changeovers and must be able to handle UHT treatment processes at various temperatures. Stork Food & Dairy Systems has developed the most flexible, future oriented and energy efficient system ever devised for the sterilization of dairy products: the Steritwin!
Stork Sterideal UHT System for Extended Shelf Life of Perishables
Stork Food & Dairy Systems specializes in the design and manufacture of machinery for food preservation. Sterilization extends the shelf life of perishables and gives them an extra dimension in terms of use and consumption. The main advantages offered by UHT processed products are unimpaired flavour and shelf stability for several months at ambient temperature. Today, over 1.000 Stork UHT processing systems form the basis of plants for the production of long life products.
Aseptic Tanks
Sterideals with their variable capacity are ideally suitable to operate without aseptic buffertank.
Aseptic Buffertank:
Aseptic buffertanks with their own sophisticated controls can be used for instance to supply a 3- stage aseptic filling machine for the production of cups containing 3 different layers of product e.g. chocolate plus vanilla pudding and whipped cream.
Aseptic Synchronizing Tank
In case a return flow is not required or not permitted due to local legislation, a small aseptic synchronizing tank can be integrated in the UHT system.
Stork Homogenizers
Specially developed for UHT systems, the high pressure pump has been designed to operate both under normal and if required, under aseptic conditions. The low speed homogenizer permits quiet operation and ensures a long service life with minimum maintenance costs.
Stork Steritom
For the processing of: Tomato paste, diced tomatoes and diced pineapple. The Steritom is especially designed for the processing of tomato products eg: tomato paste and diced tomatoes. The tomato paste processor comprises a high pressure pump and a pressurized corrosion resistant tubular heat exchanger system.
