Pumps for pumping of liquids and soft pre-blends, via meat and stiff product pumping to pre-crushing and pumping of frozen meat and bones. Various pumps such as axial and radial vane pumps, double chamber pumps, lobe pumps and pulsation free twin screw pumps for high precision flow and portioning.
The pumping equipment is designed for efficient removal of enclosed air from sausage pre-blends or emulsions. It provides quality improvement with regard to consistency, density, weight control, colour and shelf-life. |
