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Packaging Machinery
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Packaging Materials, Business Units and Packaging Solutions



Processing Equipment to Give Form to Products, Coating to Increase Product Appeal and Cooling and Freezing to Maximise Yield


Creates products in all shapes and sizes, giving coated products a great appeal and taste, cook to perfection and preserve quality, freshness, structure and weight - day in day out. Processing equipment is designed to meet increased demands on hygiene, product quality and automation and offers versatility, increased yield and maximum product safety.

Forming

Meatballs, rings, croquettes... with forming machines there's almost no limit to the shapes and sizes you can create. Meat, poultry, fish, vegetables, cheese and potato products are handled appropriately by an innovative forming system to preserve quality and structure.

Easy Former

- Accurate portion control
- Forms a wide variety of product materials
- Enormous range of product shapes
- Form plates can be quickly and easily interchanged
- Easy to operate, clean and service
- Wide choice of accessories

Multi Former

- High volume throughput with product quality retained
- Accurate portion control
- Forms a wide variety of product materials
- Enormous range of product shapes
- Form plates can be quickly and easily interchanged
- Easy to operate, clean and service
- Wide choice of accessories

PerFormer®

- Consistent product weight, shape and quality every time
- High yield
- Maximum retention of product structure
- Fast and easy to clean
- Completely PLC-controlled - extremely easy to operate
- Quick-change form plates
- Wide range of metal and plastic forming plates
- Low noise level
- Meets and exceeds all CE, HACCP and USDA standards

Forming Plates

- Efficient designs, built for accurate shaping and portion weight
- Lightweight, durable construction for reliable, long-life operation
- Forming plates can be switched in moments for true production versatility
- Custom design capabilities - let us give shape to your ideas
- Extensive library for product ideas
- Fast turn-around times for new and repeat plates

Tunnel Former, Portion Former and Twin Former

- Add value to products with a range of filling options and special packaging combinations
- Accurate portioning combined with exact positioning on the product
- Units work independently or can be integrated into a complete line
- Units can be combined for increased efficiency and optimal use of floor space
- High capacity output options

Coating

The right coating makes all the difference between a good product and a great one. Coatings add value twice: by adding to the product's appeal as well as increasing its weight. The coatings work with flour and breadcrumbs, to batters thin or thick, potato flakes and other coatings.

Easy Flour

- Handles fragile products delicately while maintaining throughput
- Accurate, uniform application
- Innovative blower system with minimal dust escape
- Solid, stainless steel construction for durability and ease of cleaning

Opti Flour® / Opti Air

- Fully automatic and recipe-controllable - easy and safe to operate
- Dust-free operations for a cleaner working environment
- Equal flour pick-up for thin or thick layer, fully controllable
- Maximum food safety
- No loose parts - easy cleaning and minimal maintenance

Combi Flour

- For predusting bone-in products as well as flat or formed products
- Fast change-over from three flip transfers to level transfer with built-in blower system
- Easy to clean
- Constant product flow without ``bridge`` building
- Meets all CE and HACCP standards

Wet Coater

- Different models for processing standard thin or thick batter types
- Ensure even coverage and efficient batter usage
- Suitable for a wide range of products
- Robust, stainless-steel construction for hygiene and ease of cleaning

Opti Coater

- Suitable for a wide range of products
- A-grade products and extended production runs
- Guaranteed total product coverage
- At least 50% savings on cleaning and labour
- Developed to the latest hygiene standards

Tempu Dipper

- Specially designed for all tempura applications
- Allows direct transfer of products into the fryer
- Immerson process ensures complete coverage and maintains batter texture
- Handles a wide range of product types and sizes

Combi Coater

- Combination of standard battering machine and tempura machine: two machines in one
- Processes standard thin batter types and tempura
- Ensures even coverage
- Robust, stainless-steel construction for hygiene and ease of cleaning

Eco Breader

- Applies a wide range of standard breading types
- Accurate, even application
- Adjustable top coating thickness
- Suitable for a wide range of products
- Easy to operate and clean

Crumb Master®

- Unique crumb circulation system virtually eliminates crumb damage
- Integrated design keeps cleaning simple
- Simple to operate
- Handles both fine and coarse crumbs efficiently
- Can apply different crumb sizes to top and bottom of product
- Meets all CE and HACCP hygiene standards

Opti Dipper

- A-grade products and extended production runs
- Up to 100% improved lifetime of your tempura
- Guaranteed total product coverage
- Reduced product waste
- At least 50% savings on cleaning and labour

Tempu Mixer

- Fully automated, consistent mixing process - all in one
- Fast recipe changes and very low overall waste
- Easy and safe to operate - up to 50% labour savings
- Simple and fast cleanable to highest food safety level, due to integrated CIP system

Cooling and Freezing

Your carefully prepared product must be protected to preserve its quality and freshness - and equally important, its structure and weight. The freezers are designed to minimise the freezing time and maximise the yield and capacity while having an efficient IQF freezing through the horizontal air flow.

Tempo Frost

- Minimum freezing time...maximum yield and capacity
- Optimal retention of product structure and flavour
- Horizontal air flow for efficient IQF freezing
- Easy to clean
- Tower constructed entirely of stainless steel
- Tailor-made to suit your production requirements

Tempo Frost CP

- Ready to use - can be easily moved to another location
- Stand alone unit - easy connectable to local facilities
- Minimum freezing time...maximum yield and capacity
- Optimal retention of product structure and flavour
- Horizontal air flow for efficient IQF freezing
- Easy to clean
- Tower constructed entirely of stainless steel


Processing Equipment-Coating  Cooler/Freezer
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